Tasting Note
Garnet red in the glass, astonishingly dense core. A real variety of aromas unfolds in the nose. Luscious heart cherries mix with dark ripe berries and black elderberries, accompanied by dark chocolate. Noble wood and a potpourri of spices such as bay leaves, notes of tobacco and white pepper. Animated by the fruit and spice, the palate absorbs this variety and feels the depth. Firm in the core, with medium-strong tannins, it exudes the elegance of a French Burgundy. Comparable to a tango dancer who enjoys every step he takes on the floor with discipline and grace and never loses his poise. The Pinot Noir is allowed to develop further and is far from at its peak. Already a pleasure, very handy and the ingenious partner for everything pan-fried - whether duck breast, beef fillet, venison medallions or the pork chops with bacon rind.
Garnet red in the glass, astonishingly dense core. A real variety of aromas unfolds in the nose. Luscious heart cherries mix with dark ripe berries and black elderberries, accompanied by dark chocolate. Noble wood and a potpourri of spices such as bay leaves, notes of tobacco and white pepper. Animated by the fruit and spice, the palate absorbs this variety and feels the depth. Firm in the core, with medium-strong tannins, it exudes the elegance of a French Burgundy. Comparable to a tango dancer who enjoys every step he takes on the floor with discipline and grace and never loses his poise. The Pinot Noir is allowed to develop further and is far from at its peak. Already a pleasure, very handy and the ingenious partner for everything pan-fried - whether duck breast, beef fillet, venison medallions or the pork chops with bacon rind.
Awards
2021: James Suckling: 94/100 (Best Pinot Noir in its class 2023) "Deep nose of sour cherries, damson plums and wet earth with delicate spicy oak. Fantastic interplay of restrained ripeness, good concentration and fine tannins on the impeccably balanced palate. Long velvety finish that pulls you inexorably back for more." | Wine accompaniment at the Supperclub 2023.1 for "Iberico Secreto with tomato polenta, marinated peppers and sauce mignonette" | Wine accompaniment at the Supperclub 2023.2 for "Braised beef shoulder with Ras-El-Hanout jus, cauliflower puree, roasted cauliflower, promegranate and vanilla carrots"
Awards
2019: GOURMETWELTEN Das Genussportal "Cup Deutschland Rot 2022": 91.2 points | Wine accompaniment at the Supperclub 2023 for "Pork | Polenta | Paprika"
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