The Riesling Brut is enchanting with its finely sparkling effervescence and a fragrance of white peaches and ripe apples. Its creamy fresh body has a lingering aftertaste, elegantly highlighted and nicely balanced from being matured on the lees.
The basis wines for our traditional sparkling wines come from the early harvests of fresh, healthy berries in our Haardt vineyards. The cool fermentation process follows the very gentle juice extraction process by means of whole grape pressing. The second fermentation process is based on the traditional champagne method, which involves a subsequent period of bottle aging on the lees for at least 18 months.