Awards
2018: James Suckling: 98/100 Points "Golden in color, this offers very, very vibrant orange marmalade and apricot conserve, as well as dried mango. Staggering acidity here. The fruit is so pure with peach and mango conserve in super sweet mode and bracing acidity. So intense that it is confrontational now and needs a lot of time to settle. This is one of the wines you can most easily age in the cellar. Dried apricot finish, seared by 18 grams per liter of acidity. From organically grown grapes. Drink now, but better after." (Top 100 Wines of Germany 2019) | RESTAURANT WINE® Issues #190-193: 5/5 stars "Terrific! The 2018 Rieslaner TBA is an extraordinary wine: ultra-rich and light bodied, it is luscious and yet very crisp and long on the palate, with a kaleidoscope of flavors (peach, orange marmelade, rose petal, honey, candied lemon, sage), and a very persistent finish. The best-ever Rieslaner we have tasted. Can be aged for decades. Organic. [2035-2065]"
2017: Decanter Magazine: nominated as "Wine of the Year 2022" (issue January 2023) | EDEL-Cup 2022 Germany: 96/100 points
2016: James Suckling: 99/100 (Top 100 Germany) | Vinum Riesling Champion 2017: 2. place in the category "children of Riesling" | Wein-Plus: 98/100 | Antonio Galloni (vinous): 95/100
2015: Robert Parker: 94+/100 (272°: 95/100) | Gault Millau: 95/100 (272°: 96/100) | Wein-Plus: 96/100 (272°: 97/100) | Riesling.de: 95/100 (272°: 96/100)
2014: Robert Parker: 98/100 | Gault Millau: 95/100 | Eichelmann: 94/100 | WeinPlus: 98/100
2010: Gault Millau: 95/100
2008: Robert Parker: 96/100 | Gault Millau: 96/100 | Wein-Plus: 95+/100
2007: Robert Parker: 96/100 | Gault Millau: 94/100 | Neil Beckett "1001 Wines you must try before you die"
2006: Pekka Nuikki & Ralf Frenzel „100 masterpieces of wine“
2001: Gault Millau: 100/100 ("one of the best wines that was ever produced in Germany")
1994: Robert Parker: 99/100
1992: Robert Parker: 99/100
1990: Robert Parker: 100/100 (first German wine that was awarded 100 Parker-points!)
