Awards
2021: James Suckling: 93/100 "Very juicy with stacks of citrus, peach and melon fruit, but also very lively and finely nuanced. In spite of the frank unfermented grape sweetness this has a very clean finish that pulls you back for more."
2018: James Suckling: 92/100 Points "Really pretty herbal and peppery edge to this white, which is driven by green apples and barely ripe nectarines. Medium-bodied and slightly off-dry with handy, bright acidity that punctuates the palate. Drink now."
2016: James Suckling: 92/100 Points | Antonio Galloni (vinous): 93/100 Points | Restaurant wine (Ronn Wiegand): 4+/5 stars
2008: Chóng Poh Tiong "108 Great Chinese Dishes Paired" (suggested for "Chy Poh Omelette")
2007: Cellier Summer 2009 (Canada), suggested for Shellfish with cream sauce
2004: Robert Parker: 93/100