...never had a better vintage than 2023

Stuart Pigott (JamesSuckling.com) has released his tasting notes for this year! Once again record-breaking top ratings for our collection! 91-100 points (average rating: 95.6)!

 

James Suckling's Weekly Report (25th of July 2024)

"Stuart is convinced that Müller-Catoir in Neustadt never had a better vintage than 2023. Winemaker Martin Franzen explained that in spite of the stunning results, it was an easy vintage to screw up. “You had to very precisely remove any botrytis from the grapes for the dry wines, and the botrytis developed very fast, so you really had to watch picking dates, too.”

 

The Müller-Catoir Riesling Pfalz Bürgergarten im Breumel GG 2023 is one of the dry riesling stars of the vintage, with an incredible filigree and delicacy as well as a cornucopia of stone and citrus fruit aromas. Not only is this wine a steal, the whole range from this producer offers exceptional value for money. That begins with a couple of entry-level wines that are absurdly good, most notably the Müller-Catoir Weissburgunder Pfalz MC Trocken 2023, a dry pinot blanc that’s brimming with ripe pear and mini banana aromas with a wonderful creaminess and delicate freshness on the medium-bodied palate.

 

However, the highest-rated bottle from this producer is a nobly sweet wine of the kind they were famous for the first time Stuart visited them in 1986, a TBA made from the rare rieslaner grape. The perfect Müller-Catoir Rieslaner Pfalz Herzog Trockenbeerenauslese EL 2023 has a gigantic nose of dried mangoes and porcini mushrooms, but it is the combination of off-the-scale concentration and supernaturally vibrant acidity that makes this every bit as great as the legendary 1990 Rieslaner TBA from Müller-Catoir."

Share
posted on 25.07.2024 — updated at 26.07.2024   —   PDF

James Suckling | Germany | Range 2024

Herzog Rieslaner Trockenbeerenauslese | 2023 VDP.Erste Lage noble sweet
100/100 |  "Gigantic nose of dried mangoes with porcini mushroom complexity. Off the scale concentration on the mouth-filling palate, but the supernaturally vibrant acidity make this a breathtaking wine. Totally brilliant finish that, in this embryonic phase of the wine’s development, is overwhelming, but that gives this TBA masterpiece titanic potential. Extremely limited production. From organically grown grapes. Drinkable now, but best from 2028."

 

Bürgergarten “Im Breumel” GG | 2023 VDP.Große Lage dry
99/100 | "The enveloping nose is a cornucopia of stone and citrus fruit of all colors, plus banana and Asian pear aromas. This is an elegant and filigreed masterpiece of Pfalz in the form of dry riesling. So concentrated yet so delicate and precise on the medium-bodied palate, this is a joy to behold. And then comes the incredibly long, stony finish that sings as very few dry white wines in the world do. From organically grown grapes. Drink from release."

 

Herzog Weißburgunder | 2023 VDP.Erste Lage dry
98/100 | "If this is dry pinot blanc decadence, then give me more. Extravagant nose that spans the range from mandarin oranges to white flowers, underlined with delicate leesy complexity. Breathtaking interplay of creaminess and mineral freshness, the former dominant at the front of the medium- to full-bodied palate, the latter taking control at the breathtaking finish. The finish doesn’t want to stop. Fermented and matured on the lees in 500-liter oak casks. From organically grown grapes. Drink or hold."

 

Bürgergarten Riesling | 2023 VDP.Erste Lage dry
97/100 | "So rich and so elegant, who could resist this fabulously beautiful dry riesling? Stunning aromas of apricots, orange blossoms, mini bananas and tropical flowers emerge as the wine aerates. Underplayed concentration and power, the finish so filigreed and precise, yet also stony and zesty. You could study all these details for hours. Spot-on balance, too. From organically grown grapes. Drink or hold."

 

Herrenletten Weißburgunder | 2023 VDP.Erste Lage dry
97/100 | "What a fabulous interplay of fine toasty oak and caramelized pear character this great dry pinot blanc has. Also a delicate flinty note. Terrific concentration and every bit as much elegance on the medium-bodied palate. The wines from this grape variety are seldom as filigreed and precise as this is in the very long, delightfully pointed finish. Fermented and matured on the lees in 500-liter oak casks. From organically grown grapes. Drink or hold."

 

Mandelring Scheurebe | 2023 VDP.Erste Lage dry
97/100 | "Anyone who wonders why they should pay attention to an unusual German grape variety called scheurebe gets to find how out how amazing these wines can be. All the colors of currant fruit, plus melons, mangosteens and passion fruit overlain by a wonderfully delicate, minty freshness. So concentrated, vibrant and focused on the medium-bodied palate. Great wet stone freshness at the super-long finish. From vines planted in 1965. From organically grown grapes. Drink or hold."

 

Bürgergarten Riesling Spätlese | 2023 VDP.Erste Lage off-dry
97/100 | "Brimming with delicate orange blossom, mandarin orange and nectarine aromas, this is a fabulously fresh and precise riesling Spatlese that barely tastes sweet. Instead it is enormously refreshing and precise on the barely medium-bodied palate. Simultaneously delightful and deep right through the extremely long finish. From organically grown grapes. Drink or hold."

 

Vogelsang Spätburgunder GG | 2022 VDP.Große Lage dry
96/100 | What a complex pinot noir. The interplay of forest floor and forest berry character with the fine toasty oak is a joy to experience. Concentrated and beautifully balanced palate, where the fine, compact tannins move so elegantly over the medium-bodied palate. Fantastic vitality and finesse in the finish. From vines ranging between 35 and 40 years old. From organically grown grapes. Drink from release.

 

Herrenletten Riesling | 2023 VDP.Erste Lage dry
96/100 | "This is incredibly cool and delicate in spite of its ample power and concentration. I love the nose of white flowers after a summer storm with European and Asian pear aromas. Then comes a wonderful yellow grapefruit zestiness that both lifts and drives the very long, compact finish. From organically grown grapes. Drink or hold."

 

Neustadt “V” Riesling | 2023 VDP.Große Lage dry
95/100 | "On the nose this is still a bit reserved, the long maturation on the lees quite obvious, but on the palate this is a beauty and a joy. As it aerates in the glass a wide spectrum of stone fruit, citrus and Asian pear aromas emerges. Great concentration and elegance on the finely nuanced, medium-bodied palate. Fantastic chalky power in the long, driving yet polished finish. From the terraced, high-altitude Vogelsang vineyard that’s a potential GG site. From organically grown grapes. Drinkable now, but best from 2025."

 

Gimmeldingen Riesling Kabinett | 2023 VDP.Ortswein off-dry
95/100 | "This may only be a riesling Kabinett, but it is a captivating wine with a stunning combination of grapefruit freshness and floral delicacy. Barely off-dry on the light-bodied and light-footed palate. Fabulous interplay of zesty fruit and vibrant acidity. Very long, super-clean finish. From organically grown grapes. Drink or hold."

 

Haardt Muskateller | 2023 VDP.Ortswein dry
95/100 | "A fantastic dry muscat that has none of the cliche aromas for this grape variety. Wonderful aromas of orange blossoms, mandarin oranges, persimmons and grapefruit (including the pith). Concentrated and refined with a super-elegant acidity that drives the very long, bright and precise finish. From organically grown grapes. Drink or hold."

 

Herzog Spätburgunder | 2022 VDP.Erste Lage dry
94/100 | A generous German pinot noir with aromas at the dark end of the spectrum, including plenty of licorice and a touch of smoke. Fantastic balance of fine tannins, ripeness and a medium to full body. Long, quite compact finish that suggests this needs more time in the bottle to give its best. From organically grown grapes. Drinkable now, but best from 2025.

 

Haardt Riesling | 2023 VDP.Ortswein dry
94/100 | "Wonderful aromas of mandarin oranges, nectarines and honeysuckle pour from the glass of this simultaneously succulent and vibrant dry riesling. Terrific energy and stony freshness on the medium-bodied palate and through the very long, dynamic finish. Makes you feel glad to be alive. From organically grown grapes. Drink or hold."

 

Haardt Scheurebe | 2023 VDP.Ortswein dry
94/100 | "Once you’ve smelled the fabulous nose of white peaches and melon topped with fresh mint and basil, there’s no turning back. So dynamic on the barely medium-bodied palate that you forget what it was that you were supposed to do. Terrific vitality on the very long, dangerously refreshing finish. From organically grown grapes. Drink or hold."

 

Haardt Weißburgunder | 2023 VDP.Ortswein dry
94/100 | "I can’t remember ever tasting a dry pinot blanc with this kind of expressive citrusy intensity. Stacks of pomelo, grapefruit and bergamot, and behind all this is a deep well of crisp pear and delicate leesy complexity. Long and very structured finish that has a riesling-like minerality. Excellent potential. From organically grown grapes. Drink or hold."

 

MC Weißburgunder | 2023 VDP.Gutswein dry
94/100 | "Absurdly good for an entry-level wine. I love the ripe pear and mini banana aromas of this generous and beautifully rounded dry pinot blanc. Wonderful balance of creaminess and delicate freshness on the medium-bodied palate. Astonishing length for an entry-level wine. Half of this is from vineyards planted with a massale selection from Alsace, the other from older vineyards planted with German clones. From organically grown grapes. Drink or hold. Screw cap."

 

MC Riesling | 2023 VDP.Gutswein dry
93/100 | "The enticing nose of orange blossoms, mandarins and crisp pears pulls you into this barely medium-bodied dry riesling that’s brimming with fresh yellow apple and pear fruit. In the finish it is dangerously refreshing and wonderfully playful for an entry-level wine. From organically grown grapes. Drink now. Screw cap."

 

MC Scheurebe | 2023 VDP.Gutswein dry
91/100 | "This smells like freshly sliced white peaches and freshly picked blackcurrants. It’s juicy and very fresh, with an excellent balance of fruit and acidity. Barely medium-bodied. Very clean and bright finish without a hint of tartness. From organically grown grapes. Drink now. Screw cap."

Share
posted on 25.07.2024 — updated at 26.07.2024   —   PDF

Stuart Pigott visits MC

"I can’t decide which of these photos of winemaker Martin Franzen best expresses the modern brilliance of the breathtaking 2023 vintage dry whites from Müller-Catoir" - Stuart Pigott

#riesling #weissburgunder #scheurebe #muskateller

(Stuart Pigott via Instagram, 13.07.2024)

Share
posted on 16.07.2024

The Windy Season

A few weeks after the frost, which hit some young shoots hard, spring returns with typical April weather.

Share
posted on 10.05.2024 — updated at 05.06.2024

Guided wine tasting for gastronomy & trade

On April 22, 2024, we invited selected retailers, restaurateurs and experts from the world of wine to our manor house in Mandelring. With culinary accompaniment from Meinolf Sachse, Restaurant Mandelhof, we presented a selection of our current range as well as some rarities from the treasure chamber in 5 flights.

 

Flight I
2022 MC Weißburgunder | 2022 MC Riesling | 2022 Haardt Riesling
- Goat cheese praline in almond coating and apple and pear chutney -

 

Flight II
2022 MC Scheurebe | 2022 Haardt Scheurebe | 2022 Haardt Muskateller
- Marinated salmon with cucumber and fennel salad & lime cream -

 

Flight III
2022 Neustadt "V" Riesling | 2022 Bürgergarten "Im Breumel" GG | 2014 Herrenletten Weißburgunder | 2019 Neustadt "V" Pinot Noir
- Cold slices of roast beef with port wine reduction, brioche & horseradish -

 

Flight IV
Bürgergarten Riesling vertical 2020 | 2018 | 2016 | 2014
- Spicy meatball with confit asparagus -

 

Flight V
2022 Mandelgarten Riesling Spätlese | 2015 Bürgergarten "Im Breumel" Spätlese | 2017 Herzog Rieslaner Auslese | 2018 Schlössel Rieslaner Trockenbeerenauslese
- Duet of almond cake & honey-rosemary cream -

 

Tasting list

Share
posted on 24.04.2024 — updated at 03.05.2024

The New Sparkling Wine Vintage

Based on the 2019 vintage, our two new sparkling wines (Weißburgunder brut & Riesling brut) come with a crisp freshness, creamy texture and powerful bouquet.
Produced according to the "methóde traditionelle" with separate pressing fractions (to process only the best for our base wine), gentle pressing, 36-month yeast ageing and traditional bottle fermentation.
The result is a sparkling wine full of character and depth, which promises a lot of fun in the glass and is an excellent companion for any situation.

Share
posted on 13.04.2024 — updated at 26.04.2024

Spring is coming...

Spring is coming... And while things are slowly getting going again outside, in the cellar we’re making the final touches to the 2023 vintage before it’s bottled.

Share
posted on 29.03.2024 — updated at 29.04.2024   —   PDF

Project "VOGELSANG"

Spring awakening in our Grand Cru site Neustadter Vogelsang. Gradually the vines wake up from hibernation, in time for spring. We have an eventful and big year ahead of us...

Share
posted on 08.03.2024 — updated at 29.04.2024   —   PDF

Autumn presentation 2023

Sunday, November 12, 2023 | Tasting: Collection 2022 (white wines vintage 2022 & red wines vintage 2021) | Musical accompaniment: Andrea Baur (lute) | Culinary accompaniment: Meinolf Sachse (Mandelhof) | Photography: Anna Wojtas

 

Verkostungsliste

Share
posted on 19.11.2023 — updated at 29.04.2024   —   PDF

Supper Club | Colors of Food | 2023.2

On October 21, Colors of Food Supper Club took place in our Beletage. Supper Club is a one-time, often at home but also other special locations. In this case at winery Müller-Catoir. 

 

Pairing the autumn atmosphere we created a five-course menu, inspired by asian, oriental and french cuisine. 

 

Menu and Wine Pairing:
Beetroot-wasabi terrine with smoked eel and hazelnut
2022 Neustadt "V" Riesling | VDP. Ortswein dry
Shiitake-dashi with mushroom-tofu-cabbage-wantan
2021 Herrenletten Weissburgunder | VDP. Erste Lage dry
Cod with curry pumpkin puree, pickled pumpkin, spinat emulsion, lotus root and miso beurre blanc
2020 Haardt Scheurebe | VDP. Ortswein dry
Braised beef shoulder with Ras-El-Hanout jus, cauliflower puree, roasted cauliflower, promegranate and vanilla carrots
2021 Neustadt "V" Spätburgunder | VDP. Ortswein dry
Cheesecake Brûlée with pumpkin spice ice cream, Amarettini crumble und blueberry compote
2022 Gimmeldingen Riesling Kabinett | VDP Ortswein fruity sweet


Initiator and organizer:

Colors of Food

 

Musical accompaniment:

Heiko Duffner (guitar)

Share
posted on 23.10.2023 — updated at 18.03.2024   —   PDF

Shop
Weingut Müller-Catoir
Shipping costs
Per 1-12 bottles
Germany: 6.60 €
European Union: 18.40 €
 
Starting at 60 bottles
Germany: no charge
European Union : 0.72 € per bottle
 
Free shipping
Starting at 60 bottles free shipping in Germany
Delivery
The delivery will be delayed until this date.
Information: Older vintages may be available right now.
Delivery
One product is not available now.
Therefore the whole order will be delayed until this date.