Events

As part of the "Haardter Advent" we invite our neighbors and friends to a neighborly Advent meeting in our courtyard or in our wine press house. Catering is provided. It's best to bring your own mug!

Flyer

Winemakers also need a break. Therefore, our winery will be taking a winter break from December 23, 2025, to January 6, 2026. During this time, our winery will be closed while we gather new inspiration and spend time with family.

Starting Wednesday, January 7, 2026, we will be back for you with renewed energy, open doors, and fine wines.

Thank you for your understanding. We wish you a pleasant winter!

ProWein is the world’s leading trade fair for wines and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy. Every year ProWein provides three days of concentrated business and a highly promising ancillary programme.
Since 25 years, ProWein proves to be the No. 1 event for the industry. Its success is based on a unique visitor concept and unbeatably wide range of products and services. 

Düsseldorf | East Entrance | Pavilion VDP | Hall 01

On May 10, 2026, the time has come: The Müller-Catoir winery will open its doors to guests of the first Sommelier Summit Spring. This exclusive event brings together the leading sommeliers from all over the German-speaking world - from Vienna to Zurich to Berlin and Hamburg, as well as from the Alps to the North Sea.

Program overview of the evening event:
7:50 p.m. - Reception with champagne
8:00 p.m. - Welcome speeches by representatives of Meininger Verlag, the host and the VDP.Pfalz chairman
8:15 p.m. - Start of the flying dinner with 4-5 courses and free seating; the wine bar opens
8:30 p.m. - 10:00 p.m. - Winemaker interaction & socializing
10:00 p.m. - 11:00 p.m. - Open finale

The menu is created by the renowned restaurant Erasmus in Karlsruhe and promises a culinary experience of the highest class.

The Sommelier Summit Spring not only offers the opportunity to discuss current topics and future trends in the wine industry, but also to make valuable contacts and exchange ideas in a family atmosphere. We look forward to welcoming numerous faces from the sommelier scene and spending an unforgettable evening together.