2022: James Suckling: 93/100 (Highest rating in its class 2023) "What a beautiful peachy nose this dry riesling has! Honeysuckle, too. Elegant and refined for the Pfalz where generosity is often written large. Impressive concentration, but every bit as much finesse. Polished long finish with striking minerality." | Wine accompaniment at the Supperclub 2023.2 for " Cheesecake brûlée with pumpkin spice ice cream, amarettini crumble and blueberry compote"
2019: James Suckling: 94/100 Points "Theoretically, climate change has made this category impossible in the warm and friendly Pfalz, but this proves that it can work spectacularly well. A whole basket of fruit, most importantly pink grapefruit, but also so many fresh-herb aromas. Almost no perceptible sweetness and that’s what makes this such a cool food wine. From organically grown grapes. Drink or hold." | Falstaff Riesling Kabinett Trophy 2021: "excellent!" (in the list of the best) | Ronn Wiegand: 5/5 "This is an exceptional Riesling. The Gimmeldingen Kabinett: light medium bodied, fairly rich, finely flavored (peach, yellow plum, pineapple, honeysuckle), and very long on the finish. Great value; likely at its best after 2023."
2016: Antonio Galloni (vinous): 93/100 Points | Finalist "Vinum Riesling-Champion 2018"
2014: Restaurant Wine (Ronn Wiegand): 4+/5 stars | Robert Parker: 90/100 Points
2013: Restaurant Wine (Ronn Wiegand): 5/5 stars