2020: James Suckling: 93/100 "Cool yet effusive nose of garden peas and a wide range of white fruit, with the emphasis on pear. Only medium-bodied with spot-on balance of ripeness and elegance. The same level of balance at the long, silky finish. Drink or hold."
2019: James Suckling: 94/100 "What a beautiful nose! To say it reminds me of orange cream sounds a bit banal, but that’s roughly the direction it takes. In spite of all the ripeness, this has only medium body and an uplifting freshness that makes you feel glad to be alive. Spot on balance! And that makes it extremely food--friendly. From organically grown grapes. Drink or hold."
2018: RESTAURANT WINE® Issues #190-193: 5/5 stars "An elegant Pinot Blanc of outstanding quality. It is supple in texture, yet crisp, and full bodied, with fine balance, and a medium long finish tasting of pear, white peach, lemon, and cherimoya. Great value; can be aged a bit. Unwooded. Organic. [2021-2024]"
2017: James Suckling: 93/100 | restaurantwine (Ronn Wiegand): 5/5 stars - "Terrific Pinot Blanc value, this is a round, full bodied, crisp wine with excellent balance and flavor (pear, white peach, pineapple, lemon peel), and a medium long finish. Exceptional quality and value."
2016: James Suckling: 92/100
2015: Robert Parker: 92/100