2019: James Suckling: 94/100 Points "Theoretically, climate change has made this category impossible in the warm and friendly Pfalz, but this proves that it can work spectacularly well. A whole basket of fruit, most importantly pink grapefruit, but also so many fresh-herb aromas. Almost no perceptible sweetness and that’s what makes this such a cool food wine. From organically grown grapes. Drink or hold." | Falstaff Riesling Kabinett Trophy 2021: "excellent!" (in the list of the best)
2016: Antonio Galloni (vinous): 93/100 Points | Finalist "Vinum Riesling-Champion 2018"
2014: Restaurant Wine (Ronn Wiegand): 4+/5 stars | Robert Parker: 90/100 Points
2013: Restaurant Wine (Ronn Wiegand): 5/5 stars