Exotic fruit salad including melon,fresh pineapple, mango and limes topped with coconut flakes. Touching the tongue like oil the aromas spread within the mouth, thereby revealing a fresh acidity. Now we taste the honey of the acacia. Yet the wine is still to young and closed.You will be rewarded plentyfully, if you are patient and let the wine develop for some years. To be served with Roquefort and ripe cheese.