2018: James Suckling: 94/100 Points "Weighted branches of tropical-fruit trees have been generous here, offering ripe mangoes, apricots, jack fruit, lychees, papaya and baked bananas. Sweet and very bold with a huge amount of depth and viscosity. The tropical fruit turns to caramel and sticky toffee pudding on the finish. Drink now or hold." | Robert Parker: 91/100 Points "The 2018 Rieslaner Herzog Auslese offers an intense, clear, ripe and concentrated bouquet. Sweet and lush but also piquant on the palate, this is a well-structured, lush and juicy wine with pineapple aromas and stimulating vitality. The wine has grip and tension that counterbalances the enormous sweetness from the 150 grams of residual sugar."
2017: James Suckling: 98/100 | restaurantwine (Ronn Wiegand): 5/5 stars - "Exceptional Rieslaner Auslese: aromatic and intensely flavored, this wine has stunning peach, honey, lime, rose petal, and elderflower aromas/flavors, excellent balance, and a crisp, persistent finish. First rate; needs aging."
2016: James Suckling: 96/100 | Wein-Plus: 92/100 | Antonio Galloni (vinous): 93/100 | Restaurant wine (Ronn Wiegand): 4+/5 stars
2015: Robert Parker: 91/100
2014: Robert Parker: 94/100 | Gault Millau: 91/100 | Eichelmann: 89/100 | WeinPlus: 89/100
2009: Robert Parker: 92/100 | Gault Millau: 93/100
2008: Robert Parker: 93/100
2007: Robert Parker: 93/100
2004: Robert Parker: 95/100
2002: Concours Mondial de Bruxelles "Great Gold medal"
1994: Robert Parker: 98/100
1992: Robert Parker: 96/100