Awards
2023: James Suckling: 94/100 "Absurdly good for an entry-level wine. I love the ripe pear and mini banana aromas of this generous and beautifully rounded dry pinot blanc. Wonderful balance of creaminess and delicate freshness on the medium-bodied palate. Astonishing length for an entry-level wine. Half of this is from vineyards planted with a massale selection from Alsace, the other from older vineyards planted with German clones. From organically grown grapes. Drink or hold. Screw cap."
2022: James Suckling: 93/100 (Best Weissburgunder in its class 2023) "Stacks of candied orange and summer meadow aromas fill out this generous, but beautifully balanced dry pinot blanc that has excellent concentration for this humble category with a touch of creaminess on the mid-palate. Long supple finish with a fascinating smokiness."
2021: James Suckling: 92/100 "A very elegant dry pinot blanc for an entry level wine, this is brimming with fully ripe pear aromas plus a touch of acacia blossom. I love the balance of ripeness and freshness on the medium-bodied palate. Invigorating acidity drives the long finish. From organically grown grapes."
2020: James Suckling: 90/100 "Plenty of sliced-pear and citrus character in this open and crisp dry pinot blanc. Makes a very strong first impression. In spite of the crisp acidity, there’s a slight warmness on the mid-palate, then comes a blast of freshness at the clean finish. Drink now. Screw cap."
2019: James Suckling: 93/100 "Wonderful sliced-pear nose with hints of garden peas and white currants. Terrific fruit and very attractive creaminess on the palate, the finish long and silky with just enough acidity to pull you back to the glass for more. From organically grown grapes. Drink now. Screw cap."
2017: James Suckling: 92/100
