Radiant, in a bright copper red. A potpourri of red berry fruits. Flavours of wild strawberries and raspberries. Wonderfully juicy, fresh, with much enamel on the palate. Our four-season Rosé: In spring with asparagus. In summer for a picnic. In autumn with a quiche and in winter with a hearty Tarte flambée. "Berry" best!
2019: Ronn Wiegand: 4+/5 "An excellent wine and a great value, this Pinot Noir Rose is medium orange-pink in color, fragrant and very distinct in aroma/flavor (strawberry, rose petal, cherry), moderately intense, well balanced, and quite long on the finish. Has a hint of tannin."
Fresh light red fruits, elegant
The warmest winter to date, no snow anywhere, and record temperatures already at the end of January. Rainfall continues to be scarce, with the drought steadily increasing. In mid-July, the weather takes a turn for the worse – rain – now heavy rain until the end of August. Warmth and humidity force an early harvest. Blessed are those who have tended their vineyards well. Rot pressure continues to increase, stabilizing with increasingly dry weather, and the rapid, selective hand-picking allows for the best grapes. The harvest ends early on September 25th.
