2020: Karen Mac Neil's "The Wine Bible" (2nd edition): "A great wine!" (Described in detail together with relevant information and comments) | wein.plus: "Clear, fine, vegetal, relatively calm fragrance with light yellow-fruity aromas, cool herbal nuances and mineral notes. Clear, firm, fairly juicy, light fruit, very fine acidity and delicate handle, yeasty notes, slightly floral and herbal Vegetable, prominent mineral notes, persistent, certain depth, nutty traces, still almost compact structure, very good, firm, tart and juicy finish with emphasis." excellent (91 WP) top position | James Suckling: 96/100 "Very cool and fresh with notes of fresh pineapple, melon, red-fleshed vineyard peach and mint, this Pfalz dry riesling masterpiece has restrained power, but unrestrained concentration. The medium-to full-bodied palate is so precisely etched and the finish is so focused, the minerality of dramatic intensity. Drink or hold."
2019: James Suckling: 95/100 "What a subtle, spicy nose with just a hint of smoke! So cool, focused and delicate. The mirabelle fruit slowly emerges with aeration in the glass, opening up a wide new vista. Patience will be rewarded by even greater elegance than the wine offers now. Drink or hold. From organically grown grapes."
2018: James Suckling: 95/100 Points "Fresh but fully ripe mangoes, apricot pie, Danish pasties, and then a touch of some subtle spices, such as cinnamon and turmeric. Very layered and full-bodied, but transparent and agile, with a serious impression of minerality on the long finish. Hints of salinity. Drink now or hold." | Robert Parker: 92+/100 Points "The 2018 Riesling Herrenletten is clear, deep, pure and fresh on the stony/herbal, rather coolish but intense and even flinty nose of wet stone. Lush and piquant on the palate, this is an elegant and refined, salty Riesling with elegant power, stimulating salinity and good grip."
2017: James Suckling: 96/100 Punkte | Finalist "Vinum Riesling-Champion 2018"
2016: James Suckling: 94/100 points | Finalist vinum Riesling Champion 2017
Antonio Galloni (vinous): 91/100 points | Restaurant wine (Ronn Wiegand): 5/5 stars
2015: Robert Parker: 94/100 points | James Suckling: 96/100 points
2014: Robert Parker: 91/100 points | James Suckling: 93/100 points