2020: James Suckling: 94/100 "Still a bit closed, but beautifully proportioned. With aeration, this medium-bodied dry Pfalz riesling develops so many delicate spicy and floral notes. Compact structure and a long, tight finish suggest this has quite some aging potential. Drink or hold."
2019: James Suckling: 95/100 "Still very youthful and a little closed, this is so deep and cool, almost dark, in spite of the fresh-pineapple and fresh-herb notes. Stunning concentration and finesse for a village wine. Very long finish that is simultaneously silky and mineral. From organically grown grapes. Drink or hold." | Robert Parker: 90/100 "The 2019 Haardt Riesling is very clear, pure and precise on the bright, intense and dusty/stony nose. Round and racy-piquant on the palate, with intense and aromatic yet delicate fruit and a remarkable weightlessness and finesse, this is a !ne, elegant, well-balanced dry Riesling with quite a lot of charm. Tasted as a sample in April and June 2020." | vinum wine competition "Best of Germany": "BEST BUY between 15 and 20 francs": "Playful, floral nose. Dark green, spicy, piquant on the palate. Good structure, with balanced aromas. Shows strain and tension." Drinking recommendation: 2021 to 2031
2018: James Suckling: 93/100 Points "Dried honeysuckle, loquat, mirabelle plums and dried lemons make for a concentrated and gripping nose. Warm and very structured on the full-bodied palate with some serious density and phenolics. Drink now." | Robert Parker: 89/100 Points "The 2018 Haardt Riesling opens with an attractive intense and flinty bouquet of ripe white/pink peaches and orange peels. Concentrated and with stewed fruit flavors on the palate, this is a very fresh, pure and salty Riesling with stimulating mineral grip on the finish." | RESTAURANT WINE® Issues #190-193: 5/5 stars "Delicious dry Haart Riesling: round, crisp, and medium full bodied, it has elegant character (yellow plum, peach, pear, passionfruit), fine balance, and a medium long finish. Great value; can be aged further. Unwooded. Organic. [2021-2024]"
2017: James Suckling: 94/100 | restaurantwine (Ronn Wiegand): 5/5 stars - "An exceptional dry Riesling: fragrant, medium full bodied, crisp, and finely flavored (peach, elderflower, passion fruit, apple), with excellent balance, and a vibrant finish. Great value; can be aged a bit."
2016: James Suckling: 93/100
2015: Robert Parker: 92/100
2013: Restaurant Wine (Ronn Wiegand): 4+/5 stars | enos 9th Riesling Challenge: Top ten placement in the category "Tastefully dry Rieslings of the vintages before 2014"
2008: Weinwirtschaft: "The TOP100 wines of the year"
2007: 2007: Robert Parker: 91/100 points | Best of Riesling 2016: 94/100 (best "aged Riesling dry")