2018: James Suckling: 93/100 Points "Dried honeysuckle, loquat, mirabelle plums and dried lemons make for a concentrated and gripping nose. Warm and very structured on the full-bodied palate with some serious density and phenolics. Drink now." | Robert Parker: 89/100 Points "The 2018 Haardt Riesling opens with an attractive intense and flinty bouquet of ripe white/pink peaches and orange peels. Concentrated and with stewed fruit flavors on the palate, this is a very fresh, pure and salty Riesling with stimulating mineral grip on the finish."
2017: James Suckling: 94/100 | restaurantwine (Ronn Wiegand): 5/5 stars - "An exceptional dry Riesling: fragrant, medium full bodied, crisp, and finely flavored (peach, elderflower, passion fruit, apple), with excellent balance, and a vibrant finish. Great value; can be aged a bit."
2016: James Suckling: 93/100
2015: Robert Parker: 92/100
2013: Restaurant Wine (Ronn Wiegand): 4+/5 stars
2008: Weinwirtschaft: „The TOP100 wines of the year“
2007: 2007: Robert Parker: 91/100 points | Best of Riesling 2016: 94/100 (best "aged Riesling dry")