The mineral-rich Haardt Riesling has a distinctive body, and its bouquet possesses typical yellow fruit notes, such as apricots and ripe peaches.
The 2013 Haardt Riesling is of a light-yellow colour with straw-yellow reflections, combining the fruity scent of apricot jam with a cool hint of peppermint and a hint of balsamic notes. On the palate, the round taste is confirmed by the soft juiciness of the dry Riesling. A fine ripe apple note underlines the impression.
Restaurant Wine (Ronn Wiegand): 4+/5 stars
2016: James Suckling: 93/100 points
2015: Robert Parker: 92/100 points
2013: Restaurant Wine (Ronn Wiegand): 4+/5 stars
2012: Official Wine of the Berlinale 2014
2008: Weinwirtschaft: „The TOP100 wines of the year“
2007: Robert Parker: 91/100 points, best of riesling 2016: 94/100 points (best "aged Riesling dry")